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| Customization: | Available |
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| Application: | Commercial Construction, Decorative Concrete, Industrial Construction, Infrastructure Projects, Residential Construction |
| Color: | White |
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A viscosity reducer for dry-mix mortar is a chemical additive employed to lower the viscosity of dry-mix mortar, primarily used to enhance the workability and flow properties of the mortar.
V-203P(Viscosity Reducing Agent V203P )
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Xystone® Viscosity Reducing Agent V203P is a specialised mortar functional additive developed using advanced polymer modification technology, specifically designed to address rheological challenges in low water-cement ratio, high-viscosity mortar systems. Its unique molecular structure precisely targets polar components within the cement hydration environment. Through steric hindrance effects and electrostatic repulsion, it effectively disrupts particle flocculation structures and releases free water. This significantly reduces plastic viscosity and yield stress while imparting excellent flowability and spreadability to the mortar, achieving a harmonious balance between high fluidity and stability. |

| Technical Indicators | Parameters |
| Appearance | White to greyish-white powder |
| CI Content | <0.1% |
| Moisture Content | <3% |
| pH value (1% aqueous solution) | 8±1 |
| Shelf life | 12 months from the date of manufacture |
This product is widely applicable to various mortar products requiring low water consumption and high viscosity, including but not limited to:
When using, it is recommended to mix thoroughly with other dry components of the mortar. Once water is added and the mixture is stirred, it will exhibit its viscosity-reducing and flow-enhancing properties. Strictly control the water content to prevent excessive addition, which may cause bleeding or segregation.
When using, it is recommended to mix thoroughly with other dry components of the mortar. Once water is added and the mixture is stirred, it will exhibit its viscosity-reducing and flow-enhancing properties. Strictly control the water content to prevent excessive addition, which may cause bleeding or segregation.


